I spent a few days in the gorgeous towns of Canmore and Banff last week with my family. The first day was inundated with low hanging clouds, light rain and snow. We took it easy with a hike on the Grassi Lakes Trail, and as soon as we reached the lake the snow started falling. It was like being inside the most wonderful snow globe. The next few days the skies cleared up and we were treated with delicious views of snow capped mountains surrounding us wherever we went (but it was still cold af).
We stayed in the town of Canmore because Banff had no vacancy (and was a bit pricier). Canmore was a good choice because it was less crowded, had less tourists, and the town was just as postcard-worthy. It also had amazing food. We had an extremely satisfying meal at Crazyweed Kitchen on our first night. It was so nice we went twice (back on our third night).
Wish we had more days to spend there so we could hike to more lakes, but I was happy just to be there, and the few days we were there were amazing. Thanks to my sister-in-law, Vivian, for planning such a lovely trip. #BlessedAF
Moroccan Lamb Sirloin, roasted beet hummus, mint-walnut gremolata crispy beet, goat feta from Crazy Weed Kitchen in Canmore
Char Sui Pork Belly, tahini dijon, granny smith apple, lime, peanuts, cilantro, mint chili from Crazy Weed Kitchen in Canmore
Swoon Worthy warm Date Cake – bourbon butter sauce, orange cardamom ice cream from Crazy Weed Kitchen in Canmore
Waterfall on the way to Grassi Lakes
Grassi Lakes
Blockalicious Burger – Alberta Beef House patty, pork belly, roasted tomatoes, onion compote, Japanese mayo, smoked cheddar – from Block Kitchen & Bar in Banff
Red Curry Ramen from Block Kitchen & Bar in Banff
Pulled Duck Poutine from Block Kitchen & Bar in Banff
Johnston Canyon
Chocolate cake after hiking in Johnston Canyon
Bison & Brie burger at Johnston Canyon
Grilled Avocado – elote style corn, chili, lime, feta, pico de gallo, corn tortillas, coal salt – from Blake in Canmore
Ramen Cacio e Pepe – pecorino, garlic, roasted black pepper, olive oil, egg yolk – from Blake in Canmore
The Scoopin’ Moose ice cream on a waffle cone – from The Scoopin’ Moose in Canmore
The Scoopin’ Moose ice cream on a waffle cone – from The Scoopin’ Moose in Canmore